While you can chill the dough for only 30 minutes, refrigerating the cookie dough longer develops more flavor, makes thicker cookies (because the dough spreads less), and crispier outside with a more tender inside. Stop the mixer when a few streaks of flour remain, then give the dough a final stir by hand. Don’t over-mix the dough. After you add the eggs, mix the dough as little as possible, to avoid overdeveloping the gluten.Add warm (not hot) tap water to a bowl then add eggs (still in their shells) for at least 20 minutes. Cold eggs, on the other hand, can break the emulsion of the sugar and butter, so the dough loses air cells, resulting in drier, denser cookies. Room temperature eggs mix more evenly, creating a uniform texture and whip into a greater volume for softer, thicker sugar cookies. Use room temperature egg and egg yolk.It should only give slightly when pressed with your finger, AKA 67 degrees F. Butter should be at cold room temperature.If you don’t have one, then fluff your flour with a spoon, scoop it into the measuring cup and then level as opposed to scooping the measuring cup into the flour which can cause the flour to compress. It’s best to measure flour with a kitchen scale (this is my fav). It is important you measure the flour correctly because too much flour will result in denser, drier sugar cookies that won’t spread. Chai Spice Sugar Cookies: Blend chai spices like cinnamon, ginger, cardamom, cloves, and nutmeg into the cookie dough for a warm and aromatic flavor.Orange Cranberry Sugar Cookies: Add orange zest to the dough and fold in dried cranberries for a festive and tangy cookie.Maple Pecan Sugar Cookies: Add maple extract to the dough and mix in chopped pecans for a rich and nutty flavor.You can also try adding white chocolate chips, peanut butter chips, butterscotch chips, cinnamon chips or another favorite baking chip. Chocolate Chip Sugar Cookies: Add mini chocolate chips to the dough.You can also roll the dough in coconut flakes before baking. Coconut Sugar Cookies: Add shredded coconut to the cookie dough for a tropical touch.Cinnamon Sugar Cookies: Add ground cinnamon to the cookie dough and roll the cookies in cinnamon sugar before baking.Lemon Sugar Cookies: Add fresh lemon zest to the cookie dough and use lemon juice and lemon zest in the frosting.Peppermint Sugar Cookies: Add ½ teaspoon peppermint extract when you add the vanilla extract, then sprinkle frosting with crushed candy canes.Almond adds a hint of rich and delicious almond flavor – I think it’s the secret to the best sugar cookie recipe! Vanilla and Almond Extract: Vanilla is the flavor base so use quality extract for the best results.Bring the eggs to room temperature before adding to the recipe. The egg gives the cookies structure and the egg yolk makes them extra soft and chewy because it adds richness without any additional moisture. Eggs: Use one whole egg and one egg yolk.The butter plays a critical role in the structure and flavor, so please don’t make any substitutions. Butter: Use unsalted butter or omit the salt in the recipe.Baking Powder: This is a leavening agent that aerates the cookies and helps them remain tender, soft, thick and chewy without spreading too much or browning like baking soda can.Flour: Use all-purpose flour for the best texture.Granulated Sugar: This imparts that classic sugar cookie sweetness! Do not use an alternative sweetener because it will affect the texture of the cookies.

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